Bakery
£29.00
Assortment of French pastries, including pain au chocolat, butter croissant, almond croissant, and pear brioche. Served with a selection of Bonne Maman preserves.
Bakery
Assortment of French pastries, including pain au chocolat, butter croissant, almond croissant, and pear brioche. Served with a selection of Bonne Maman preserves.
Continental
Selection of freshly baked bread, seasonal fruits, cured European charcuterie and cheese, apple and cinnamon bircher muesli, a variety of yoghurts, breakfast cereals, seeds, and freshly squeezed juices.
Traditional
Scrambled Burford Brown eggs, unsmoked back bacon, smoked sweetcure streaky bacon, Cumberland sausages, baked beans, grilled mushrooms, hash browns and roasted cherry tomatoes on the vine.
Taste of Japan
Smoked salmon sashimi on toasted muffin with wasabi mayo, shichimi and fresh lemon (416 kcal)
The Mexicana
Poached Burford Brown eggs, cayenne-buttered muffin, sliced avocado and Mayan-spiced hollandaise v (463 kcal)
Cinnamon French Toast
Served with pancetta and maple syrup (793 kcal)
Buttermilk pancakes
Served with berry compote and Canadian maple syrup (501 kcal)
Lemon butter and shichimi sea salt edamame
(377 kcal)
Grilled lobster with chilli and cilantro
(227 kcal)
Seared beef with truffle chilli dressing
(495 kcal)
Vegetable with spicy lime avocado salsa
(78 kcal)
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy
(170 kcal)
Yellowtail sashimi with yuzu koshu and parmesan
(190 kcal)
Crispy filo king prawns with wasabi mayonnaise
(573 kcal)
Prawn tempura with ama ponzu
(554 kcal)
Snow crab with butter, pepper and garlic
(1007 kcal)
Beef tataki and black truffle ponzu
(291 kcal)
Kohlrabi salad with crispy leeks and white goma dressing
(113 kcal)
Gyoza tacos with truffle chilli dressing
(three per serving) (495 kcal)
Tataki and black truffle ponzu
(80g) (247 kcal)
Fillet with Gorgonzola dolce crème
(100g) (374 kcal)
Chilean sea bass yasai zuke
(399 kcal)
Seafood truffle risotto
(537 kcal)
Baby chicken roasted with lemon and miso butter
(595 kcal)
Sliced ribeye with truffle and wasabi butter
(251g) (637 kcal)
Black pepper vegetarian chicken
(791 kcal)
Roasted aubergine with goma glaze
(222 kcal)
Six-course signature tasting menu
(2015 kcal)
Vegetarian
(1224 kcal)
Signature guacamole with homemade paprika-spiced nachos
(556 kca)
Fondue de queso with chorizo and baked tortilla chips
(1187 kcal)
Crispy Baja fish tacos, cabbage slaw and habanero mayonnaise
(two per serving) (419 kcal)
Paprika-dusted calamari, green chilli and lime
(397 kcal)
Habanero matchstick chicken
(655 kcal)
Crispy duck and pomegranate with papaya chilli dressing
(296 kcal)
Cod fillets with red chilli coriander salsa
(220 kcal)
Smoked paprika ribs with mezcal glaze
(1197 kcal)
Smoked lamb cutlets served on a hot lava stone, with habanero, chilli and lime
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, habanero and jalapeño salt
Chargrilled cabbage steak with jalapeño truffle butter
(934 kcal)
Roasted buttered corn with salted chilli and lime
(332 kcal)
Grilled soya mince empanadas with melted cheese, 9 serrano chilli and cilantro red onion salad
(336 kcal)
Roasted cauliflower with lemon and jalapeño breadcrumbs
(311 kcal)
Cilantro lime rice
(177 kcal)
Bento
Chocolate bento box with genmaicha ice cream (602 kcal)
Hassaku
Kuro goma cheesecake with hassaku orange sorbet (471 kcal)
Kurı¯mu
Passion fruit crème brûlée with coconut sorbet and umeshu jelly (499 kcal)
Karupiko
Yogurt and white chocolate mousse with goma sponge and Calpico sorbet (661 kcal)
Kudamono
Exotic fruits with blackcurrant sorbet (375 kcal)
Edamame with lemon and shichimi sea salt
(288 kcal)
Signature guacamole with homemade paprika-spiced nachos
(556 kcal)
Vegetable gyoza tacos with spicy lime avocado salsa
(three per serving) (78 kcal)
Avocado tartare, kohlrabi salad and ama soy
(208 kcal)
Courgette tataki with truffle ponzu
(163 kcal)
Kohlrabi salad with crispy leeks and white goma dressing
(113 kcal)
Roasted aubergine with goma glaze
(222 kcal)
Chargrilled cabbage steak with jalapeño truffle dressing
(562 kcal)
Roasted corn with salted chilli and lime
(252 kcal)
Charred asparagus risotto with ibuki rice, shichimi broth and garlic-roasted kale
(243 kcal)
Roasted cauliflower with lemon and jalapeño breadcrumbs
(311 kcal)
Cilantro lime rice
(177 kcal)
Kudamono
Exotic fruits with blackcurrant sorbet (375 kcal)
Grilled lobster with chilli and cilantro
(227 kcal)
Seared beef with truffle chilli dressing
(495 kcal)
Vegetable with spicy lime avocado salsa
(78 kcal)
Lemon butter and shichimi sea salt edamame
(377 kcal)
Signature guacamole with homemade paprika-spiced nachos
(219 kcal)
Fondue de queso with chorizo and baked tortilla chips
(1187 kcal)
Crispy Baja fish tacos, cabbage slaw and habanero mayonnaise
(two per serving) (419 kcal)
Paprika-dusted calamari, green chilli and lime
(397 kcal)
Yellowtail sashimi with yuzu koshu and parmesan
(190 kcal)
Crispy filo king prawns with wasabi mayonnaise
(573 kcal)
Prawn tempura with ama ponzu
(554 kcal)
Habanero matchstick chicken
(655 kcal)
Beef tataki and truffle ponzu
(291 kcal)
Grilled soya mince empanadas with melted cheese, serrano chilli and cilantro red onion salad
(336 kcal)
Lemon butter and shichimi sea salt edamame
(377 kcal)
Yellowtail sashimi with yuzu parmesan dressing
(190 kcal)
Snow crab with butter, pepper and garlic
(1007 kcal)
Beef tataki and truffle ponzu
(291 kcal)
Seafood truffle risotto
(537 kcal)
Tataki and black truffle ponzu
(80g) (247 kcal)
Fillet with Gorgonzola dolce crème
(100g) (374 kcal)
Peter Street Kitchen, located in the iconic Free Trade Hall on Peter Street, Manchester, offers an exceptional dining experience that blends contemporary sophistication with bold, international flavors. The menu at Peter Street Kitchen is a celebration of global cuisine, focusing on modern European and Asian influences. Guests can expect an innovative approach to traditional dishes, combined with fresh, locally-sourced ingredients.
The menu boasts an impressive variety of options, starting with starters like the delicate yellowtail sashimi, which is perfectly complemented by citrus and a hint of chili. For those seeking more substantial offerings, the mains include beautifully presented dishes such as the slow-cooked beef short rib, which is rich in flavor and tender to the bite. Vegetarians will appreciate the creative and flavorful options like the miso-glazed aubergine, which showcases the restaurant’s skill in balancing textures and tastes.
Peter Street Kitchen excels in its approach to fine dining by offering an expansive selection of wines and cocktails that pair perfectly with the menu. The wine list is carefully curated to complement the bold flavors, with a wide range of selections from both classic and emerging wine regions.
The interior design of the restaurant also contributes to the overall dining experience, with a modern, elegant ambiance that creates a perfect setting for both casual dining and special occasions. The attentive service and attention to detail further elevate the experience, ensuring that guests feel well cared for throughout their visit.
In comparison to other fine dining establishments in Manchester, Peter Street Kitchen stands out due to its innovative menu, seamless fusion of flavors, and exceptional atmosphere. Whether you're a local or a visitor, this restaurant is a must-try for anyone seeking a memorable culinary experience in the heart of Manchester.